RoyalDivine Produce Products LLP: Leading Exporter of Turmeric Powder, Global Supplier of Turmeric Powder, Enhance your culinary experience with the worldwide exporter of spices. Buy from your trusted source of Premium Quality Turmeric Powder at best prices from the global exporter.
RoyalDivine, a leading exporter and global spice authority of Turmeric Powder. As an exporter with a global reach, RoyalDivine delivers this versatile Turmeric Powder to renowned distributors across South Asia (India, Bangladesh, Sri Lanka), the Middle East (United Arab Emirates - UAE, Kuwait, Saudi Arabia, Qatar, Bahrain, Oman), Europe (UK, France, Germany, Italy), Australia, Canada, and the USA.
Turmeric powder, often referred to as the "golden spice," is derived from the dried and ground rhizomes of the Curcuma longa plant. It is known for its vibrant yellow color, earthy flavor, and numerous health benefits.
| Property | Details |
|---|---|
| Botanical Name | Curcuma longa |
| INCI Name | Curcuma Longa (Turmeric) Root Powder |
| Family | Zingiberaceae |
| Source | Rhizome (root) |
| Description / Color / Consistency | Bright yellow to orange powder; fine consistency |
| Aromatic Summary / Note / Strength of Aroma | Warm, earthy, and slightly bitter aroma; base note; mild to medium aroma |
| Blends With | Ginger, cinnamon, clove, cardamom, black pepper, and citrus oils (lemon, orange) |
Turmeric Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Turmeric Fingers | 25kg PP/Jute Bags | 640 Bags in 20'FCL |
| 50kg PP/Jute Bags | 320 Bags in 20'FCL |
Turmeric Specification
| Curcuma | Bold | Sannam | Bulp | |
|---|---|---|---|---|
| Curcumin | 5.0% | 3.6%-4.0% | 3.2%-3.6% | 4.0% |
| Moisture | 10% | 10%-12% | 12% | 10%-12% |
Turmeric Powder Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 312 kcal |
| Total Fat | 3.25 g |
| Saturated Fat | 1.84 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Total Carbohydrates | 67.14 g |
| Dietary Fiber | 22.7 g |
| Sugars | 3.21 g |
| Protein | 9.68 g |
| Vitamin A | 0 IU |
| Vitamin C | 0.7 mg |
| Vitamin E | 4.43 mg |
| Vitamin K | 13.4 µg |
| Calcium | 168 mg |
| Iron | 55 mg |
| Magnesium | 208 mg |
| Phosphorus | 299 mg |
| Potassium | 2080 mg |
| Sodium | 27 mg |
| Zinc | 4.50 mg |
| Copper | 1.3 mg |
| Manganese | 7.83 mg |
| Selenium | 6.2 µg |
Aroma and flavors
Turmeric, derived from the rhizomes of the Curcuma longa plant, is a vibrant yellow-orange spice widely used in culinary and medicinal practices. It exudes a warm, earthy aroma with hints of ginger and orange. Its flavor is characterized by a mild bitterness, a peppery undertone, and a subtle citrusy note. Used in dishes like curries, stews, and soups, turmeric adds both color and flavor. Beyond its culinary applications, turmeric is valued for its health benefits, known for its anti-inflammatory and antioxidant properties.
Origin
Turmeric is a vibrant yellow-orange spice originating from the rhizomes of the Curcuma longa plant. Known for its warm, earthy flavor and medicinal properties, it contains curcumin, prized for its anti-inflammatory and antioxidant effects. Commonly used in powdered form, turmeric adds color and flavor to dishes, especially in South Asian and Southeast Asian cuisines, including curries, stews, and rice dishes. It's also valued in Western cooking for both its taste and health benefits.
Crop Cycle
Turmeric is a vibrant yellow spice that comes from the root of the Curcuma longa plant, native to South Asia. The process of obtaining turmeric involves harvesting the rhizomes, or underground stems, of the turmeric plant. Once harvested, the rhizomes are cleaned, boiled, dried, and then ground into a fine powder. This powder is widely used as a spice in cooking, lending a warm, earthy flavor and a distinctive golden color to dishes such as curries, stews, rice, and soups. Turmeric is also valued for its potential health benefits, attributed to its active compound, curcumin, which has antioxidant and anti-inflammatory properties. In addition to culinary uses, turmeric has a long history of medicinal use in traditional Ayurvedic and Chinese medicine, where it is believed to aid digestion, promote skin health, and alleviate various ailments. Today, turmeric is enjoyed both for its culinary appeal and its potential therapeutic effects, making it a beloved ingredient in kitchens and wellness routines worldwide.
Turmeric is a bright yellow-orange spice derived from the rhizome of the Curcuma longa plant, native to South Asia. It has been used for thousands of years in traditional medicine and cooking. Here are some of the potential benefits and uses of turmeric:
Culinary Uses: Turmeric is a key ingredient in many cuisines, particularly in South Asian and Middle Eastern cooking. It adds a warm, earthy flavor and a vibrant yellow color to dishes. Turmeric is often used in curries, rice dishes, soups, stews, and marinades.
Health Benefits: Turmeric has long been used in traditional medicine for its potential health benefits. It contains a compound called curcumin, which has antioxidant and anti-inflammatory properties. Turmeric is believed to support joint health, aid digestion, boost immunity, and promote overall well-being.
Natural Coloring: Turmeric is commonly used as a natural food coloring agent due to its intense yellow pigment. It is used to color everything from mustard and butter to cheese and baked goods.
Beauty and Skincare: Turmeric is also used in beauty and skincare products for its potential anti-inflammatory and skin-brightening properties. It is found in facial masks, scrubs, creams, and lotions, where it is believed to help with acne, hyperpigmentation, and other skin issues.
Traditional Remedies: In traditional medicine systems like Ayurveda, turmeric is used to treat a variety of ailments, including respiratory problems, digestive issues, and skin conditions. It is often consumed as a tea, tonic, or supplement for its purported health benefits.
Dyeing: Turmeric can be used as a natural dye for textiles, fabrics, and even Easter eggs. Its vibrant yellow color can create beautiful and long-lasting hues.
Overall, turmeric is a versatile spice with a wide range of culinary, medicinal, and cosmetic applications. Its distinct flavor and vibrant color make it a beloved ingredient in many cultures around the world.
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