RoyalDivine Produce Products LLP: Leading Exporter of Galangal (Ginger) Roots, Global Supplier of Galangal (Ginger) Roots, Enhance your culinary experience with the worldwide exporter of spices. Buy from your trusted source of Premium Quality Galangal (Ginger) Roots at best prices from the global exporter.
RoyalDivine, a leading exporter and global spice authority of Galangal (Ginger) Roots. As an exporter with a global reach, RoyalDivine delivers this pungent and aromatic Galangal (Ginger) Root to renowned distributors across South Asia (India, Bangladesh, Sri Lanka), the Middle East (United Arab Emirates - UAE, Kuwait, Saudi Arabia, Qatar, Bahrain, Oman), Europe (UK, France, Germany, Italy), Australia, Canada, and the USA.
Galangal roots, also referred to as Thai ginger, are an essential spice in Asian cuisines, celebrated for their distinctive flavor and versatile applications. As a leading exporter of spices, RoyalDivine Produce Products LLP takes pride in offering Premium Quality galangal roots to global markets.
| Property | Details |
|---|---|
| Botanical Name | Zingiber officinale |
| INCI Name | Zingiber Officinale (Ginger) Root Extract |
| Family | Zingiberaceae |
| Source | Rhizome (root) |
| Description / Color / Consistency | Pale yellow to amber liquid; thin consistency |
| Aromatic Summary / Note / Strength of Aroma | Warm, spicy, woody aroma; middle note; medium to strong aroma |
| Blends With | Citrus oils (lemon, lime, orange), spicy oils (cardamom, cinnamon), floral oils (ylang-ylang, rose), and woody oils (sandalwood, cedarwood) |
Dried Ginger Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Dry Ginger | 10kg or 25kg Jute Bags | 24MT in 20'FCL |
Dried Ginger Specification
| Properties | Values & Limits |
|---|---|
| Ingredients / Content | 100% Pure Ginger |
| Type of Food | AD |
| Color | White with Light Yellow |
| Flavor | Strong & Pungent Ginger Flavour |
| Moisture | Max. 10% |
| TPC | 65000 CFU/G Max |
| Mold& Yeast | 500 CFU/G Max |
| Coliform | 100 CFU/Max |
| Foreign Material | Absent |
| Additive | Absent |
| E.Coli | Negative |
| Salmonella | Negative |
Dried Ginger Nutrition Facts - Serving Size: 100gm
| Nutrient | Amount per 100g |
|---|---|
| Calories | 80 kcal |
| Protein | 1.82 g |
| Fat | 0.75 g |
| Saturated fat | 0.203 g |
| Carbohydrates | 17.77 g |
| Dietary fiber | 2 g |
| Sugars | 1.7 g |
| Calcium | 16 mg |
| Iron | 0.6 mg |
| Magnesium | 43 mg |
| Phosphorus | 34 mg |
| Potassium | 415 mg |
| Sodium | 13 mg |
| Zinc | 0.34 mg |
| Vitamin C | 5 mg |
| Vitamin B6 | 0.16 mg |
| Folate (B9) | 11 µg |
| Vitamin A | 0 IU |
| Vitamin K | 0.1 µg |
Aroma and flavors
Ginger is a versatile rhizome known for its pungent aroma and spicy-sweet flavor. Its invigorating fragrance fills the air when sliced or grated. Used in diverse dishes like stir-fries and baked goods, ginger adds depth and warmth. Beyond culinary uses, it's valued for its medicinal properties, often used to ease nausea and aid digestion.
Origin
Ginger is a spicy and aromatic rhizome, the underground stem of the Zingiber officinale plant. Originating from Southeast Asia, it's widely used in cuisines and traditional medicine worldwide. With a zesty, pungent flavor, ginger adds depth to dishes, both sweet and savory, and is cherished for its digestive properties. It can be used fresh, dried, powdered, or as a juice or oil, offering versatility in cooking, baking, and beverages.
Crop Cycle
Ginger is a flavorful and aromatic spice derived from the rhizome of the Zingiber officinale plant, native to Southeast Asia. The process of obtaining ginger involves harvesting the ginger rhizomes, which are knobby, underground stems. After harvesting, the rhizomes are washed, peeled, and either used fresh or dried. Fresh ginger is commonly sliced, grated, or minced and added to dishes to impart a warm, spicy flavor with a hint of sweetness
Ginger is a versatile and widely used spice that comes from the rhizome of the Zingiber officinale plant. Here are some common uses and benefits of ginger:
Culinary Uses
Ginger adds a unique flavor and aroma to both sweet and savory dishes. It is used fresh, dried, and in powdered form in various cuisines around the world. Ginger is a key ingredient in dishes like stir-fries, curries, soups, marinades, and baked goods like gingerbread and cookies.
Digestive Aid
Ginger has long been used in traditional medicine as a remedy for digestive issues. It is believed to help alleviate nausea, vomiting, indigestion, and bloating. Many people consume ginger tea or ginger candies to soothe an upset stomach.
Anti-inflammatory Properties
Ginger contains bioactive compounds like gingerol, which have potent anti-inflammatory and antioxidant effects. It may help reduce inflammation in the body and alleviate symptoms of conditions like osteoarthritis and rheumatoid arthritis.
Immune Support
Ginger is rich in antioxidants, which help strengthen the immune system and protect the body against infections and diseases. Consuming ginger regularly may help prevent the common cold, flu, and other respiratory infections.
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